Here comes the most awaited activity of the semester ! It's the "Kimchi-making" activity !
Kimchi (김치), is a traditional fermented Korean dish, made of vegetables with varied seasonings. Kimchi may also refer to unfermented vegetable dishes. There are hundreds of varieties of kimchi, made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. Kimchi is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (김치찌개; kimchi jjigae), kimchi soup (김칫국; kimchiguk), and kimchi fried rice (김치볶음밥;kimchi bokkeumbap).
This time, we are going to make Radish Kimchi, also known as 깍두기 /kkakdoogi/. Come over and you'll get the chance to taste and even made this dish by yourself. You do not want to miss this !
Wednesday, 6th April 2011
Time: 2.00 - 5.00 pm
Venue: LC/APB G.35
Looking forward to see you ! :DDDD