Some members asked for the recipe to be uploaded to the blog, so here it is.. Hope you guys enjoy cooking korean food at home..ㅋㅋㅋㅋ
- 100g Kimchi
- 50g Squid
- 1 egg
- 2 cups water
- 2 cups flour
- 1 table spoon cooking oil
- 1 table spoon soy sauce
- Big Onion
- Spring onion
2) Slice squid into 2 inch
3) Mix the cut Kimchi, squid, onion and flour
4) Add egg to the mixed Kimchi, squid etc
5) Put water and stir shortly
6) Fry the mixed dough on the oiled pan
7) Serve with soy sauce
감사합니다~ 안녕~
