안녕하세요 여러분. . .
This is to inform you all that the 'Test of Proficiency in Korean' (TOPIK) finally been advertised by the Korean Embassy. This is the first Korean language test held in Brunei. So anyone of you who are interested in joining the TOPIK, you are advised to visit the website of Korean Embassy at brn.mofat.go.kr and select 'English'. From there, you can download the form and hand in to the Embassy between 23rd June and 7th July.
감사합니다.
Monday, June 27, 2011
Tuesday, April 19, 2011
All the best!
Dear members & committees,
All the best for tomorrow! Hopefully things will go as planned. Amin! (: 화이팅! ♥ ♥
아티카 ♥
Thursday, April 14, 2011
KCC Mini Concert
안녕하세요~
Dear members,
Next week would be our last activity for this semester (awwww )= ), it's an activity you wouldn't want to miss! We are going to have a Mini Concert, so there will be a lot of exciting performances, performed by KCC members and committees. Do come and cheer for our performers, it's going to be a blast! (insyaAllah). Hehe.
Looking forward to see you guys there!
(;
p/s: See you guys next semester & good luck for exams!
Dear members,
Next week would be our last activity for this semester (awwww )= ), it's an activity you wouldn't want to miss! We are going to have a Mini Concert, so there will be a lot of exciting performances, performed by KCC members and committees. Do come and cheer for our performers, it's going to be a blast! (insyaAllah). Hehe.
DATE: Wednesday, 20th April 2011
TIME: 2.00 - 5.30 pm
VENUE: Multi Purpose Hall, Female Residential College
Looking forward to see you guys there!
(;
p/s: See you guys next semester & good luck for exams!
Regards,
아티카
Tuesday, April 12, 2011
Annyeonghaseyo~
Attention to members who are involved in KCC Mini Concert please be informed that the dry-run will be held on Sunday 17th April 2011, from 1.30 onwards. Thank you! (;
Thursday, March 31, 2011
Radish Kimchi making (깍두기)
안녕하세요 !
Here comes the most awaited activity of the semester ! It's the "Kimchi-making" activity !
Kimchi (김치), is a traditional fermented Korean dish, made of vegetables with varied seasonings. Kimchi may also refer to unfermented vegetable dishes. There are hundreds of varieties of kimchi, made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. Kimchi is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (김치찌개; kimchi jjigae), kimchi soup (김칫국; kimchiguk), and kimchi fried rice (김치볶음밥;kimchi bokkeumbap).
This time, we are going to make Radish Kimchi, also known as 깍두기 /kkakdoogi/. Come over and you'll get the chance to taste and even made this dish by yourself. You do not want to miss this !
Wednesday, 6th April 2011
Time: 2.00 - 5.00 pm
Venue: LC/APB G.35
Looking forward to see you ! :DDDD
Saturday, March 19, 2011
Joint Activity with PTEK!
안녕하세요~
Korean Culture Club's next activity will be a joint activity with KCC from Pusat Tingkatan Enam Katok.To those who have registered their names to the AJKs, please wear sports attire since our activity is going to be filled with sports and bring along extra clothes. To those who are going to PTEK from UBD (by bus) please gather at CLT foyer at 2.00 pm.
Time: 2.00 - 5.30 pm
Date: Wednesday, 23rd March 2011
Venue: PTEK field
See you there! (:
Monday, March 14, 2011
Short Briefing
안녕하세요 !!
Wednesday, 16th March 2011
2.30pm onwards
CLT 1.13
Our next activity is a joint activity with PTEK. Anybody who would like to join this sport's activity is required to come to this short briefing to make confirmation. It won't be long ! :DD
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